Copyright 2010 Gregory's Creative Cuisine
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Gregory's Creative Cuisine has been proudly serving the St. Louis Metropolitan area for
over 16 years. Owner and Executive Chef Gregory Mosberger has distinguished his
company through exceptional cuisine, presentation, and service.
Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by
Chef Gregory, and equipped for heavy duty use, this kitchen serves as the launching
pad for an array of wonderful eating experiences. Of course, Gregory's also prepares
foods in the kitchens of its clients or at other off-premises sites as required by the
event. No matter where the event is located, fine dining is the rule.
Chef Gregory understands image as well as food. Gregory's Creative Cuisine offers a
full range of services to compliment your event. Gregory's coordinates flowers,
decorations, rentals, music, valet parking, menu design, ice sculptures, bartending,
photography, lighting and sound, and other aspects of special event planning, as
requested, at locations within a 250 mile radius of St.Louis. This range of choices
leaves the client free to handle any aspects that they are comfortable with or have time
for . . .or to confidently hand over all the details to Gregory's. To maintain the highest
standards, Gregory's caters to no more than two events per day.
Corporate Events & Parties: Gregory helps his clients achieve the style and ambiance
needed to secure new clients or thank old ones; enhance the success of an opening
event; add a special spark to sales meetings, seminars, awards ceremonies, parties;
or launching a new product or service and more.
Weddings: Your wedding will be one of the most memorable moments in your life;
Chef Gregory and his staff would be honored to help you plan the perfect meal for your
guests.
School Lunch: Gregory's provides children with a hot nutritious lunch that they will enjoy
and eat. No more lunches in the trash, trading of lunches, or just eating desserts or
junk food. We've been providing lunch service to local schools since 1992. To find out
more about our school lunch program, visit our School Lunch info page or our pricing
and menu page.
All of Gregory's staff is licensed, insured, bonded and have up to date inoculations.
Chef Gregory is a member of:
• NACE - National Association of Catering Executives
• ISES --International Special Events Society
• ACF --American Culinary Federation
• St.Louis Culinary Society
• Chefs de Cuisine Association
over 16 years. Owner and Executive Chef Gregory Mosberger has distinguished his
company through exceptional cuisine, presentation, and service.
Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by
Chef Gregory, and equipped for heavy duty use, this kitchen serves as the launching
pad for an array of wonderful eating experiences. Of course, Gregory's also prepares
foods in the kitchens of its clients or at other off-premises sites as required by the
event. No matter where the event is located, fine dining is the rule.
Chef Gregory understands image as well as food. Gregory's Creative Cuisine offers a
full range of services to compliment your event. Gregory's coordinates flowers,
decorations, rentals, music, valet parking, menu design, ice sculptures, bartending,
photography, lighting and sound, and other aspects of special event planning, as
requested, at locations within a 250 mile radius of St.Louis. This range of choices
leaves the client free to handle any aspects that they are comfortable with or have time
for . . .or to confidently hand over all the details to Gregory's. To maintain the highest
standards, Gregory's caters to no more than two events per day.
Corporate Events & Parties: Gregory helps his clients achieve the style and ambiance
needed to secure new clients or thank old ones; enhance the success of an opening
event; add a special spark to sales meetings, seminars, awards ceremonies, parties;
or launching a new product or service and more.
Weddings: Your wedding will be one of the most memorable moments in your life;
Chef Gregory and his staff would be honored to help you plan the perfect meal for your
guests.
School Lunch: Gregory's provides children with a hot nutritious lunch that they will enjoy
and eat. No more lunches in the trash, trading of lunches, or just eating desserts or
junk food. We've been providing lunch service to local schools since 1992. To find out
more about our school lunch program, visit our School Lunch info page or our pricing
and menu page.
All of Gregory's staff is licensed, insured, bonded and have up to date inoculations.
Chef Gregory is a member of:
• NACE - National Association of Catering Executives
• ISES --International Special Events Society
• ACF --American Culinary Federation
• St.Louis Culinary Society
• Chefs de Cuisine Association