Gregory's Creative Cuisine has been proudly serving the St. Louis Metropolitan
area for over 16 years. Owner and Executive Chef Gregory Mosberger has
distinguished his company through exceptional cuisine, presentation, and service.
Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by
Chef Gregory, and equipped for heavy duty use, this kitchen serves as the
launching pad for an array of wonderful eating experiences. Of course, Gregory's
also prepares foods in the kitchens of its clients or at other off-premises sites as
required by the event. No matter where the event is located, fine dining is the rule.
Chef Gregory understands image as well as food. Gregory's Creative Cuisine
offers a full range of services to compliment your event. Gregory's coordinates
flowers, decorations, rentals, music, valet parking, menu design, ice sculptures,
bartending, photography, lighting and sound, and other aspects of special event
planning, as requested, at locations within a 250 mile radius of St.Louis. This
range of choices leaves the client free to handle any aspects that they are
comfortable with or have time for . . .or to confidently hand over all the details to
Gregory's. To maintain the highest standards, Gregory's caters to no more than
two events per day.
Corporate Events & Parties: Gregory helps his clients achieve the style and
ambiance needed to secure new clients or thank old ones; enhance the success
of an opening event; add a special spark to sales meetings, seminars, awards
ceremonies, parties; or launching a new product or service and more.
Weddings: Your wedding will be one of the most memorable moments in your life;
Chef Gregory and his staff would be honored to help you plan the perfect meal for
your guests.
School Lunch: Gregory's provides children with a hot nutritious lunch that they will
enjoy and eat. No more lunches in the trash, trading of lunches, or just eating
desserts or junk food. We've been providing lunch service to local schools since
1992. To find out more about our school lunch program, visit our School Lunch info
page or our pricing and menus page.
All of Gregory's staff is licensed, insured, bonded and have up to date inoculations.
Chef Gregory is a member of:
• NACE - National Association of Catering Executives
• ISES --International Special Events Society
• ACF --American Culinary Federation
• St.Louis Culinary Society
• Chefs de Cuisine Association
area for over 16 years. Owner and Executive Chef Gregory Mosberger has
distinguished his company through exceptional cuisine, presentation, and service.
Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by
Chef Gregory, and equipped for heavy duty use, this kitchen serves as the
launching pad for an array of wonderful eating experiences. Of course, Gregory's
also prepares foods in the kitchens of its clients or at other off-premises sites as
required by the event. No matter where the event is located, fine dining is the rule.
Chef Gregory understands image as well as food. Gregory's Creative Cuisine
offers a full range of services to compliment your event. Gregory's coordinates
flowers, decorations, rentals, music, valet parking, menu design, ice sculptures,
bartending, photography, lighting and sound, and other aspects of special event
planning, as requested, at locations within a 250 mile radius of St.Louis. This
range of choices leaves the client free to handle any aspects that they are
comfortable with or have time for . . .or to confidently hand over all the details to
Gregory's. To maintain the highest standards, Gregory's caters to no more than
two events per day.
Corporate Events & Parties: Gregory helps his clients achieve the style and
ambiance needed to secure new clients or thank old ones; enhance the success
of an opening event; add a special spark to sales meetings, seminars, awards
ceremonies, parties; or launching a new product or service and more.
Weddings: Your wedding will be one of the most memorable moments in your life;
Chef Gregory and his staff would be honored to help you plan the perfect meal for
your guests.
School Lunch: Gregory's provides children with a hot nutritious lunch that they will
enjoy and eat. No more lunches in the trash, trading of lunches, or just eating
desserts or junk food. We've been providing lunch service to local schools since
1992. To find out more about our school lunch program, visit our School Lunch info
page or our pricing and menus page.
All of Gregory's staff is licensed, insured, bonded and have up to date inoculations.
Chef Gregory is a member of:
• NACE - National Association of Catering Executives
• ISES --International Special Events Society
• ACF --American Culinary Federation
• St.Louis Culinary Society
• Chefs de Cuisine Association
Breakfast
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine