The Art of Sandwich - Box Lunches
Box lunches make a great solution for events when there's need for simplicity and time is
at a minimum. Food is delivered ready-to-eat, conveniently packaged with silverware and a
napkin. Set-up and clean-up time, as well as service needs, are kept to a minimum.
$7.50
• Chunky Chicken Salad on wheat
• Turkey Club with smoked bacon on pumpernickel
• Albacore Tuna Salad with lime on wheat bread
• Genoa Salami and Provel on rye bread
• Vegetarian-Carrot, cucumber, tomato, sprouts and Dill Havarti on wheat bread
$8.95
• Southwest grilled chicken skewer with roasted corn salsa
• Grilled Chicken Caesar salad with sourdough croutons
• Chunky Chicken Salad with grapes and cashews on croissant
• Mustard grilled chicken skewer with blueberry and pear chutney
• Bowtie pasta with sun-dried tomatoes, kalamata olives, feta cheese, fresh basil, with
balsamic vinaigrette
• Seasonal vegetables grilled with fresh herbs
• Lavash wrap with smoked turkey, smoked gouda, tomato and roasted garlic aioli
• Smoked turkey and ham on sourdough roll with praline mustard
• Chef salad with three meats and two cheeses (choice of dressing)
$9.95
• Cobb Salad - tomato, blue cheese, chicken, bacon, avocado with lemon pepper vinaigrette
• Home grown tomatoes, sweet red onions, buffalo Mozzarella, fresh basil with balsamic
vinaigrette (in season)
• Rosemary pork loin with caramelized onions on crusty bread
• Lime grilled chicken breast with honey chipotle mayonnaise
• Atlantic Salmon cakes with roasted red pepper cream
• Lavash wrap with grilled chicken, smoked bacon, smoked Gouda, tomato, carrot honey
and roasted garlic aioli
$11.95
• Skewers of beef tenderloin with wild mushroom salsa
• Toasted bagel, cream cheese, Irish Smoked Salmon, capers, tomato, red onion with
fresh basil
• Roasted turkey breast stuffed with Feta cheese, portabella, spinach with roasted red
pepper cream
• Shrimp and avocado salad with dill mayonnaise
$12.95
• Roasted beef tenderloin medallions with Red Roquefort
• Missouri BBQ Salmon with roasted corn relish
• Nicoise Salad with grilled Tuna and steamed vegetables
• Strawberry topiary with Brown Sugar, Sour Cream
• Grilled Tequila Shrimp skewer with red pepper cream
• Chinese Glazed Salmon striped with curry chive mayo
at a minimum. Food is delivered ready-to-eat, conveniently packaged with silverware and a
napkin. Set-up and clean-up time, as well as service needs, are kept to a minimum.
$7.50
• Chunky Chicken Salad on wheat
• Turkey Club with smoked bacon on pumpernickel
• Albacore Tuna Salad with lime on wheat bread
• Genoa Salami and Provel on rye bread
• Vegetarian-Carrot, cucumber, tomato, sprouts and Dill Havarti on wheat bread
$8.95
• Southwest grilled chicken skewer with roasted corn salsa
• Grilled Chicken Caesar salad with sourdough croutons
• Chunky Chicken Salad with grapes and cashews on croissant
• Mustard grilled chicken skewer with blueberry and pear chutney
• Bowtie pasta with sun-dried tomatoes, kalamata olives, feta cheese, fresh basil, with
balsamic vinaigrette
• Seasonal vegetables grilled with fresh herbs
• Lavash wrap with smoked turkey, smoked gouda, tomato and roasted garlic aioli
• Smoked turkey and ham on sourdough roll with praline mustard
• Chef salad with three meats and two cheeses (choice of dressing)
$9.95
• Cobb Salad - tomato, blue cheese, chicken, bacon, avocado with lemon pepper vinaigrette
• Home grown tomatoes, sweet red onions, buffalo Mozzarella, fresh basil with balsamic
vinaigrette (in season)
• Rosemary pork loin with caramelized onions on crusty bread
• Lime grilled chicken breast with honey chipotle mayonnaise
• Atlantic Salmon cakes with roasted red pepper cream
• Lavash wrap with grilled chicken, smoked bacon, smoked Gouda, tomato, carrot honey
and roasted garlic aioli
$11.95
• Skewers of beef tenderloin with wild mushroom salsa
• Toasted bagel, cream cheese, Irish Smoked Salmon, capers, tomato, red onion with
fresh basil
• Roasted turkey breast stuffed with Feta cheese, portabella, spinach with roasted red
pepper cream
• Shrimp and avocado salad with dill mayonnaise
$12.95
• Roasted beef tenderloin medallions with Red Roquefort
• Missouri BBQ Salmon with roasted corn relish
• Nicoise Salad with grilled Tuna and steamed vegetables
• Strawberry topiary with Brown Sugar, Sour Cream
• Grilled Tequila Shrimp skewer with red pepper cream
• Chinese Glazed Salmon striped with curry chive mayo
Copyright 2007 Gregory's Creative Cuisine
Breakfast
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing