Copyright 2010 Gregory's Creative Cuisine
| Roasted corn fritters with remoulade sauce Shrimp etouffee over rice Crawfish cakes with roasted red peppers Brushetta with bayou relish / jalapeno cornbread Roasted honey pecan chicken Blackened redfish in hot skillet Mardi Gras veggie platter with dipping sauces Jackson Square salad with cucumber, tomato, feta, spicy- citrus vinaigrette Warm bread pudding with whiskey sauce $ 19.50 per guest |
