Beef Dinner
Passed Hors d'Oeuvres
• Streudel of Missouri country ham with asparagus and brandy infused goat cheese
• Mini bison burger on thyme roll with basil pesto
• Corn fritter with honey chipotle mayo
Choose one from each course:
First Course:
• Shrimp and crab chowder
• Beef potstickers with soy ginger glaze and Chinese chives
Second Course:
• Field spring greens with grape tomatoes, sweet potato sticks, saint andre cheese and hot
buttered pine nuts
• Spring mix bundle wrapped with flank steak, caramelized onions and drizzled with
balsamic syrup
Third Course:
• Grilled spring lamb chops basted with red currant sauce
• Roasted beef tenderloin with portabella duxelles and bearnaise sauce
• Provimi veal loin stuffed with veal and spinach with morel cream
• Choice of rice, potato, pasta, seasonal vegetables
Forth Course:
• Ronnoco fresh brewed coffee, cream, sugar
• Chocolate pate with pistachio sauce and brandied berries
• Chocolate and Kahlua creme brulee with anglaise and mint-berries
• Raspberry and Drambuie cheesecake with trio of sauces
• Cost per guest: $48.50
• Labor cost based on 12 guests: $250.00
• China, glassware, flatware, napkins if needed $5.50 per guest
• Sales tax of .07616 will be added to total bill
• Payment is due in full at the event
• Streudel of Missouri country ham with asparagus and brandy infused goat cheese
• Mini bison burger on thyme roll with basil pesto
• Corn fritter with honey chipotle mayo
Choose one from each course:
First Course:
• Shrimp and crab chowder
• Beef potstickers with soy ginger glaze and Chinese chives
Second Course:
• Field spring greens with grape tomatoes, sweet potato sticks, saint andre cheese and hot
buttered pine nuts
• Spring mix bundle wrapped with flank steak, caramelized onions and drizzled with
balsamic syrup
Third Course:
• Grilled spring lamb chops basted with red currant sauce
• Roasted beef tenderloin with portabella duxelles and bearnaise sauce
• Provimi veal loin stuffed with veal and spinach with morel cream
• Choice of rice, potato, pasta, seasonal vegetables
Forth Course:
• Ronnoco fresh brewed coffee, cream, sugar
• Chocolate pate with pistachio sauce and brandied berries
• Chocolate and Kahlua creme brulee with anglaise and mint-berries
• Raspberry and Drambuie cheesecake with trio of sauces
• Cost per guest: $48.50
• Labor cost based on 12 guests: $250.00
• China, glassware, flatware, napkins if needed $5.50 per guest
• Sales tax of .07616 will be added to total bill
• Payment is due in full at the event
Breakfast
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine