Copyright 2010 Gregory's Creative Cuisine
~ Passed Appetizers ~ Spiral of bison pastrami Quesadilla with maple glazed bison Warm onion tart with bison and thyme ~ Sit Down Dinner ~ Penne with bison bacon, caramelized squash Maple spiced cream Field greens, pear, celery, toasted walnuts, red Roquefort and bison jerky Grilled bison tenderloin glazed with red currant and dijon Garlic mashed potatoes French green beans New Orleans bananas foster Plate of chocolates $ 71.50 per guest |
