Copyright 2010 Gregory's Creative Cuisine
~ Menu One ~ Compote of fresh seasonal fruits with mint Flaky buttermilk biscuits and country pork gravy Thick custard French toast with pure maple syrup Mini fresh baked quiche – phyllo cup with lorraine Soft scrambled eggs with St. Louis provel cheese Old fashioned devilled eggs Hickory smoked bacon / sausage links Hash brown potatoes Selection of mini muffins, Danish, croissants, bagels, Butter, preserves, honey, cream cheese Juices, milk, coffee, tea $12.00 per guest ~ Menu Two ~ Fresh bagels, cream cheese, smoked salmon, caper, tomato, onion, toaster Compote of fresh seasonal fruits with mint/ whole fruits Individual boxes of cereal Mini pancakes with pure maple syrup and fresh berries Custard French toast with pure maple syrup Scrambled egg casserole with shiitake mushrooms, provel Eggs Benedict with homemade hollandaise Hash brown potatoes with green onions, peppers, cheddar Broccoli florets with lemon butter Ricotta cheese blintz with fresh fruit puree and berries Mini, muffins, cinnabons, croissants, danish Selection of fresh baked cookies Juices, milk, coffee, tea $16.25 per guest |
