Copyright 2010 Gregory's Creative Cuisine
~ Passed Hors d'oeuvres ~ Mini Thai barbeque chicken pizza with smoked gouda Chicken potsticker with wasabi soy sauce Spicy crab cake roasted pepper coulis ~ Hors d’oeuvres Buffet ~ Chicken skewer with peanut dipping sauce Pan seared sea scallops, shrimp with roasted garlic aioli / spinach Oven roasted Angus beef tenderloin Baby bella mushrooms stuffed with parmesan, goat cheese, couscous Tortellini roasted tomato, peppers, garlic and oregano Eggplant caponata Caramelized butternut squash, green beans Mixed lettuces topped with grape tomatoes, mozzarella, kalamata feta cheese ~ Dessert Table ~ selection of fresh baked desserts $ 44.25 per guest |
