Copyright 2010 Gregory's Creative Cuisine
| ~ Chef Attended ~ Top round of beef Hickory smoked turkey breast $ 8.50 per guest Prime aged sirloin strip or rib-eye Honey and oak smoked pork tenderloin Butter roasted turkey breast Herb roasted beef tenderloin $ 11.95 per guest Carving stations are complete with the following: mini croissants / dollar rolls / sour dough / wheat rolls horseradish cream / au jus / roasted red pepper cream / mustards / garlic aioli pickle spears and chips / sliced tomato / sliced onion caramelized onions / lettuce sliced American cheese / cheddar / Swiss / havarti / gouda Labor staff charge for one chef $75.00 |
