Copyright 2010 Gregory's Creative Cuisine
~ Chef Attended ~

Top round of beef
Hickory slow roasted turkey
aus jus/ horseradish cream/ sherry gravy

$ 8.50 per guest

Prime aged sirloin strip or rib-eye
Honey and oak smoked pork tenderloin
Butter roasted turkey breast
Herb roasted beef tenderloin

$ 11.95 per guest

Carving stations are complete with the following:
mini croissants / dollar rolls / sour dough / wheat rolls
horseradish cream / au jus / roasted red pepper cream / mustards / garlic aioli
pickle spears and chips / sliced tomato / sliced onion
caramelized onions / lettuce
sliced American cheese / cheddar / Swiss / havarti / gouda

Labor staff charge for one chef  $100.00