Copyright 2010 Gregory's Creative Cuisine
| ~ Menu One ~ Chef cooking Russian blinis, roasted corn cakes, potato cakes Served with - smoked salmon, smoked trout, diced red onion, sour cream, dill cream, chopped eggs, capers, cream cheese $8.00 per guest ~ Menu Two ~ Chef opening oysters Served with - lemon wedges, cocktail sauce, Baked with spinach and Pernod, baked with creamed crab and shrimp, Baked with smoked bacon, onion, crackers, grilled toast $5.00 per guest ~ Menu Three ~ Chef making quesadillas Served with - flour tortillas or corn tortillas, grilled chicken, flank steak, taco meat, black beans, goat cheese, cheddar, Monterey jack, zucchini salsa, pineapple salsa, portabella mushrooms, bell peppers, diced tomato, caramelized onions, guacamole, tortilla chips, sour cream, black olives, jalapenos $6.00 per guest ~ Menu Four ~ Chef making wraps Served with - sun dried tomato lavash, herb lavash, wheat tortillas, flour tortillas, lettuce, grilled chicken, roast beef, smoked turkey, smoked gouda, brie, cheddar, Swiss, sliced tomato, caramelized onion, cornichons, garlic aioli, curry chive mayo, Dijon mustard, horseradish cream, radish sprouts, carrot honey, carrot ribbons, black olives $4.00 per guest Prices based on additional buffet Labor staff charge for one chef $75.00 |
