Copyright 2010 Gregory's Creative Cuisine
~Passed hors d’oeuvres ~ Shot of lobster bisque Shrimp tempura with strawberry sweet and sour Homemade pretzel bites with brown mustard and cheese dips ~ Dinner Buffet ~ Salmon topped with horseradish, and cucumber shape of Xmas tree Honey and oak smoked pork tenderloin, lingonberry glaze Slow roasted turkey breast with red pepper cream Pasta with aged goat cheese, figs, pear brandy Red potatoes with parsley and lemon Green beans with buttered pine nuts Field greens with mandarin oranges, berries, spiced pecans, pomegranate dressing Fresh baked breads, grissini, crackers, butter Suite of Sweets $ 26.95 per guest |
