Copyright 2010 Gregory's Creative Cuisine
~ Choice of Two ~ Top round of beef with au jus, horseradish cream Roast pork loin with Armagnac sauce Herb grilled chicken with red pepper sauce Butter roasted turkey, sherry gravy Baked cod with tomato and basil cream Relish tray to include basil tomatoes, cucumbers, green and black olives, cubed cheddar, crackers, grissini, ranch dressing Italian salad and Caesar salad Baked potato bar – bacon, cheddar, sour cream, broccoli, chives Angel hair pasta with roasted tomatoes, fresh basil, asiago cheese ~ Choice of Vegetable ~ Honey glazed carrots with cinnamon Green beans almondine Broccoli, cauliflower with lemon butter Large basket of fresh veggies with dipping sauce $ 18.50 per guest |
