Copyright 2010 Gregory's Creative Cuisine
~ Fruit ~ Lemon-lime cheesecake with papaya puree Cinnamon crepe filled with fresh fruit and a trio of sauces Buffet style crepe bar-7 fruits, 4 sauces Vermouth poached pear with trio of sauces New Orleans bananas foster with vanilla ice Fresh fruit skewers Apricot Bavarian with puree of raspberry Pumpkin-custard cake with cranberries Tangy lemon tart with Gran Marnier cream Pear and honey napoleon with hazelnuts Banana madeleine with mocha mousse Peach and cinnamon puffs Mini phyllo puffs with lemon mousse and fresh berries Raspberry Drambuie cheesecake Blueberry crumb cake Pear and macadamia nut torte Vanilla, Raspberry or Orange crème bruleee ~ Cookies ~ Cocolocos (with coconut) Lemon oat lacies Chocolate chipped snowballs Hazelnut madeleines Cappuccino dips Almond tuilles Chunky chocolate White chocolate macadamia nut Peanut cookie crisps Raspberry trolls ~ Chocolate ~ Chocolate-pecan tart with rum Chocolate-praline truffles Chocolate covered strawberries with white chocolate striping Chocolate peanut tart with concord grape jelly White chocolate passion cake Irish cream cake with white chocolate mousse Chocolate-raspberry bash Banana-chocolate chip cake Chocolate peanut butter pie with Reese’s European “black forest” torte German chocolate cake Brandied coffee mousse in mini chocolate cup Orange ginger brownies White chocolate and raspberry cake Chocolate bread pudding Dark or White chocolate crème brulee Chocolate cheesecake Chocolate pate with pistachio sauce Chocolate ganache and walnut torte Elegant chocolate tower German chocolate tartlets Chocolate truffle tart with raspberries |
