Copyright 2010 Gregory's Creative Cuisine
~ Passed Hors d’oeuvres ~ Herb toast with brie, beef tenderloin and red Roquefort Blini with smoked salmon, creme fraiche and caviar Strawberry shrimp (house favorite) ~ Dinner Buffet ~ Herb rolls, sour dough, crostini, bread sticks Rosemary roasted leg of lamb Hickory Smoked Pork Loin, Pepper roasted beef tenderloin Molasses grilled duck breast horseradish cream, creamed dates with port, wild mushroom ragout, blueberry chutney mustard Roasted red potatoes with cognac and smoked onions Field greens with pear, walnut and Gorgonzola with citrus vinaigrette Seared corn cakes with sweet bar-b-q sauce Seasonal vegetables grilled over hickory Brie baked in pastry with glazed pine nuts and peaches marinated olives, cornichons, garlic infused tomatoes Chocolate and raspberry tart with Amaretto Mini creme brulee $39.60 per guest |
