elves2008

• Griiled tequila shrimp skewered with rosemary and roasted red pepper cream

• Phyllo pastry stuffed with spinach, dill and feta cheese

• Skewer of cheese tortellini with lemon oil, fresh oregano and roasted tomatoes

• Alaskan crab cakes sauteed with honey chipotle cream

• Medallions of roasted turkey stuffed with portabellas, spinach and goat cheese with ozark
honey mustard

• Garlic marinated tomatoes, lemon cauliflower, carrots with curry, broccoli florets,
cucumber rounds and kalamata olives

• Triangles of walnut and gorgonzola torte

• Lobster dip with assorted toasts and crackers

• Display of fresh strawberries, pineapple, melon, grapes, cheddar, Gruyere, Brie, crackers
and grilled toast points

• Orange Gran Marnier cakes

• Mini truffle cake with fresh berries and Amaretto

• Mini eclairs with pastry cream

• White chocolates, chunky chocolate chip and oatmeal cranberry cookies

• Ronnoco coffee, cream, sugar, equal

$38.00 per guestS

Elves 2008 - Hors d'oeuvres Buffet

Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing