

FROM MY OVEN TO YOURS:
• Oak smoked ham pot pie with country vegetables under pastry
• Roasted chicken pot pie with country vegetables under pastry
• Vegetable pot pie with fresh herbs and wild mushrooms under pastry
• Selection of fresh made lasagnas: Italian with garlic white sauce, wild mushroom with
three cheeses, roasted tomato with basil and porovolone, Mediterranean with feta,
kalamatas and oregano, Southwest with shredded chicken, cilantro pesto and jack
cheese, etc...
• Selection o tortellinis and pastas
• Shrimp Newburg under puff pastry
• Sweet corn and lobster ragout with Yukon potatoes
• San Francisco "Cioppino" seafood stew
• Lamb and white bean cassoulet
• Sirloin tips braised in beer and carmelized onions
• Three cheese manicotti with marinara sauce
• Spanish "Paella" with saffron
• Shellfish casserole with white and wild rices
• Classic chicken and dumplings
• Classic Shepard's pie
• Braised brisket of beef
• Veal shanks with country vegetables
• Indian curry chicken and vegetables
• Salmon cassoulet with shiitake mushrooms
• Shrimp Etouffee, Jambalaya or Gumbo
• Selection of layered fresh vegetable casseroles
• Foods are delivered in half or full size disposable aluminum pans
• Average price per person per casserole is $5.00 (call for pricing)
From the Oven
Copyright 2007 Gregory's Creative Cuisine