Copyright 2010 Gregory's Creative Cuisine
~Passed hors d’oeuvres ~ Homemade pretzel bites with brown mustard and cheese dips Corn fritter with honey chipotle Chicken skewer with red pepper aioli ~ Dinner Buffet ~ Individual Lobster Thermidor au-gratin Grilled London broil with Armagnac sauce / hollandaise Angel hair pasta with roasted tomatoes, basil, Asiago Fingerling potatoes with sherry glazed onions Lime roasted asparagus spears / grape tomatoes / feta cheese Field greens with strawberries, blueberries. Mandarin oranges, Spiced nuts, red onions, citrus vinaigrette Fresh baked breads, grissini, crackers, butter Chocolate truffles $ 29.95 per guest |
