gourmetpicnic

TABLE OR BAR SET UP
• Homemade Chips, Salsa, Guacamole
• Sesame Breadsticks and Crostini with Rosemary-Roasted Garlic Bulbs
• Cornichons encased with Genoa Salami, Basil Cheddar Cubes

DINNER BUFFET
• Baby Spinach Leaves with Mandarin Oranges, Spiced Pecans, Sweet Red Onions, and
Feta Cheese Tossed with a Poppy Seed Dressing
• Grilled Red Potato Salad with Smoked Bacon and Caramelized Summer Peppers
• Bow Tie Pasta with Kalamata Olives, Sun Dried Tomatoes, Pepperoncini, and Basil Pesto
• Old Fashioned Baked Beans with molasses and smoked bacon
• Grilled Sweet Illinois Corn with Herb Butter
• Lime Roasted Fresh Vegetables or Veggie Crudite
• Mini sliders – angus burgers with American cheese or goat cheese with basil pesto
• Grilled “Jerk” Caribbean chicken or Singapore chicken skewers with peanut dipping sauce
• Chinese glazed Salmon with curry chive mayo or Salmon burgers
• Rolls, Breads, Condiments
• Melon Basket with Fresh Fruit and chocolate fountain
• Selection of fresh baked Cookies

$23.95 Per Guest
• Labor, Rentals, Beverages and Sales Tax are Additional

Gourmet Picnic

Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing