~Buffet Dinner~

• Quesedilla station with chef
  -Grilled chicken with monterrey jack and tomatoes
  -Beef asada with chili and pico de gallo
  -Three cheeses - Chihuahua, asadero, pepper jack
  -Diced tomatoes, diced onion, salsa, guacamole, jalapenos, black olives, sour cream,
   lettuce
  -Tortilla chips and hot picante cheese

• Roasted corn fritters with honey chipotle mayo

• Mini Angus burgers with cheddar

• Mini pizzas with thai barbecue chicken and smoked gouda

• Mini pizzas with roasted tomatoes, provel, basil and asiago

• Toasted ravioli with marinara and parmesan cheese

• Salad with artichokes, red onions, parmesan and red peppers with sweet vinaigrette


• Skewers of fresh summer fruits with dipping sauce

• Chocolate Kahlua creme brulees



$19.90 per guest
Graduation Celebration
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine