Copyright 2010 Gregory's Creative Cuisine
~ Passed Hors d'oeuvres ~ Mini pizzas with caramelized onions, portabella mushrooms, thyme and Gorgonzola Smoked trout cheesecake with morel mushrooms, leeks, and parmesan cheese on blue corn triangle ~ Dinner Buffet ~ Herb rolls, sour dough, herb butter, pear butter Grilled summer vegetables with fresh herbs - red pepper, green beans, zucchini, yellow squash, red onions, carrots, asparagus, broccoli Soy marinated and grilled chicken skewer with blueberry pear chutney Salmon glazed with Chinese mustard striped with curry chive mayo and honey chipotle mayo Red “B” potatoes stuffed with smoked gouda, scallions, smoked bacon, thyme and sour cream Field lettuces topped with tomato, sweet red onion, basil, kalamata olives, feta cheese and balsamic vinaigrette ~ Dessert Buffet ~ Chunky chocolate chip cookies Basket of fresh strawberries with sour cream and brown sugar for dipping $ 26.60 per guest |
