Grilled in the Garden
PASSED HOR D’OEUVRES
• Mini Pizzas with Caramelized Onions, Portabella Mushrooms, with Thyme and Gorgonzola

• Smoked Trout Cheesecake with Morel Mushrooms, Leeks, and Parmesan Cheese on
Blue Corn Triangle



DINNER BUFFET
• Herb Rolls, Sour Dough, Herb Butter, Pear Butter

• Grilled Summer Vegetables with Fresh Herbs (Red Pepper, Green Beans, Zucchini,
Yellow Squash, Red Onions, Carrots, Asparagus, Broccoli)

• Soy Marinated and Grilled Chicken Skewer with Blueberry-Pear Chutney

• Salmon Glazed with Chinese Mustard Striped with Curry Chive Mayo and Honey Chipotle
Mayo

• Red “B” Potatoes Stuffed with Smoked Gouda, Scallions, Smoked Bacon, Thyme and
Sour Cream

• Field Lettuces Topped with Tomato, Sweet Red Onion, Basil, Kalamata Olives, Feta
Cheese with Balsamic Vinaigrette



DESSERT BUFFET
• Decaf Coffee, Cream, Sugar, Equal

• Chunky Chocolate Cookies

• Basket of Fresh Strawberries with Sour Cream and Brown Sugar for Dipping


• $24.00 Per Guest
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine