Copyright 2010 Gregory's Creative Cuisine
~ In the Beginning ~ toast points with chopped chicken liver mousse corn fritters (fried) homemade honey bee pretzel bites (fried) ~ Dinner Buffet ~ potato latkes with homemade applesauce sliced hickory smoked beef brisket, horseradish cream salmon layered with fresh dill and wafer sliced english cucumbers with lemon oil display of brie, fontina, vermont cheddar, crackers, grapes, celery hearts, pears butternut squash with brown sugar and maple orange, fennel salad over spinach leaves field greens with cranberries, apple slices, danish blue cheese cheesey potato and noodle kugel cheese blintzes with fresh fruit puree, powdered sugar homemade sofganiyot ( choice of preserves ) $ 43.50 per guest |
