• Pina Coladas
• Colorful glassware with umbrellas

• Wonton chips with Maui pesto

• Chicken gyoza with soy ginger glaze and mango relish

• Lime grilled shrimp skewer with pineapple salsa

• Black sesame cured boar loin with guava sauce

• Wasabi glazed salmon baked in banana leaves

• Baja salad with avocado, mandarins, berries and citrus

• Roasted goat cheese encrusted with macademia nuts over field greens

• New wave garlic bread, lavosh, herb butter

• Chopsticks barbecue vegetables with ginger

• White chocolate and macademia nut cookies

• Lime mousse with papaya puree

• Chocolate and Kahlua creme brulees
Hawaiian Luau
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine