• Spiral of roasted eggplant with Asiago and basil

• Eggplant caviar on baked potato chip

• Seedless red grapes rolled in Roquefort and pistachios

• Lavosh spiral with smoked turkey, gouda, sprouts and aioli

• Smoked trout cheesecake with morel mushrooms

• Mini blini with smoked salmon, caper, red onion and dill cream

• Strawberries stuffed with herb Boursin cheese

• Lime roasted asparagus spears wrapped in Genoa salami

• Flatbread with roasted tomatoes, kalamata olives, oregano and pine nuts

• Mini phyllo cups with roasted chicken salad and praline mustard

• Triangle of grilled tuna melt with sprouts

• Banana bread topped with peanut butter, strawberries and mint

• Wonton chip with tuna tartar and chive

• Chili glazed French bean on sprouts and Belgian endive spear

• Medallion of wild mushroom canneloni
Small bites of Tasty Healthy Morsels
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine