• Singapore chicken skewer with peanut dipping sauce

• Tequila-shrimp, skewered with rosemary, grilled side of roasted red pepper cream

• Phyllo pastry stuffed with spinach, dill and feta cheese

• Skewers of cheese tortellini with lemon oil, fresh oregano, roasted tomatoes

• Alaskan crab cakes sauteed with honey chipotle cream

• Medallions of turkey stuffed with portabellas, spinach and goat cheese, roasted, sliced
and served with Ozark honey mustard

• Garlic marinated tomatoes, lemon cauliflower, carrots with curry, broccoli florets,
cucumber rounds, kalamata olives

• Triangles of walnut and gorgonzola torte

• Mini bison burgers with basil pesto on thyme roll

• Display of fresh strawberries, pineapple, melon, grapes, cheddar, Gruyere, Brie, crackers,
grilled toast points

• Ronnocco decaf coffee, cream, sugar

• Mini truffle cake with fresh berries and Amaretto

• Mini eclairs with pastry cream

• White chocolate, chunky chocolate cookies, oatmeal and cranberry cookies

• $32.75 per guest
• $125.00 labor cost per server
• $3.75 per guest for china, glassware, flatware and napkins if needed
• Missouri sales tax will be added to the bill
• Payment is due at the event
The Huntleigh
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine