Copyright 2010 Gregory's Creative Cuisine
Singapore chicken skewer with peanut dipping sauce Tequila shrimp, skewered with rosemary, grilled with roasted red pepper cream Phyllo pastry stuffed with spinach, dill and feta cheese Skewers of cheese tortellini with lemon oil, fresh oregano, roasted tomatoes Alaskan crab cakes sautéed with honey chipotle cream Medallions of turkey stuffed with portabellas, spinach and goat cheese, roasted, sliced and served with Ozark honey mustard Garlic marinated tomatoes, lemon cauliflower, carrots with curry, broccoli florets, cucumber rounds, kalamata olives Triangles of walnut and gorgonzola torte Mini bison burgers with basil pesto on thyme roll Display of fresh strawberries, pineapple, melon, grapes, cheddar, Gruyere, Brie, crackers, grilled toast points Mini truffle cake with fresh berries and Amaretto Mini éclairs with pastry cream White chocolate, chocolate chunk & oatmeal cranberry cookies $ 41.50 per guest |
