• Cioppolini onions marinated in balsamic vinegar
• Caprese salad with extra virgin olive oil
• Apulian eggplant rolls in marinara sauce
• Tuscan cannelini beans
• Wild mushroom crostinis
• Slow roasted vegetables - zucchini, eggplant, onions, potatoes, red peppers, mushrooms
• Asiago and basil risotto balls
• Mini panninis with Osso buco
$18.00 per guest
Authentic Tapas from Italy
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