Copyright 2010 Gregory's Creative Cuisine
Asiago and basil risotto balls Brushetta with herb cheese Baby Caprese salad with balsamic vinaigrette Grilled Tuscan chicken with rosemary Shrimp scampi with roasted garlic and lemon Roasted fingerling potatoes Choice of pasta and sauces Eggplant caponata Fresh baked Artisan breads $ 20.80 per guest |
