Light Hors d'oeuvres Buffet
• Raspberry glazed chicken meatballs
• Display of cheeses - fontina, brie, cheddar, alouette, crackers, toasts, grapes, berries
• Crostini with garlic whipped potatoes, honey and oak smoked pork tenderloin
and lingonberry sauce
• Veggie Shots - carrot stix, celery stix, green beans and red roquefort dipping sauce
• Corn fritters with honey chipotle sauce
• Selection of fresh baked cookies, mini ice cream cones with marinated berries and
cream, phyllo cups with carrot cake and caramel
$12.90 per guest
Copyright 2007 Gregory's Creative Cuisine