meltingpot

• Sweedish meatballs with thyme and cognac
• Spiced chicken wings with blue cheese dip
• Roasted garlic cheese baguette
• Potato skins with smoked bacon, sharp cheddar, sour cream and chives
• Mini pizzas with roasted tomatoes, sausage, provel cheese and basil
• Fresh vegetables with curry chive mayo and spinach dill dip
• Pretzels , potato chips and assorted dips
• Mini slider burgers add $2.00 per person

$12.35 per guest

LITTLE ITALY

• Grilled pizza Provencal with marinated peppers, eggplant and portabellas
• Lemon glazed salmon with kalamata olives and citrus relish
• Grilled basil bread topped with goat cheese, tomato and roated garlic
• Anti-pasta tray with marinated olives, garlic grape tomatoes, artichokes, and cornichons
• Skewers of tortellini with roasted tomato sauce and Asiago cheese
• Toasted ravioli with red sauce and parmesan

$13.55 per guest

THE MEDITERRANEAN

• Phyllo cups with kalamata olives, pine nuts, sun dried tomatoes, feta cheese and basil
• Spanakopita with spinach and feta topped with roasted red pepper cream
• Moroccan spiced chicken skewers with tomato dipping sauce.
• Fresh carved vegetables with eggplant dip and curry chive dip
• Herbed goat cheese tart with carmelized onions and toasted walnuts
• Mini triangles of gyro with cucumber yogurt sauce, tomato, lettuce and onion

$14.50 per guest

PAN-ASIAN

• Chicken potstickers with soy ginger glaze
• Japanese wakame seaweed salad, asian vegetable slaw with sweet chili sauce and
wonton chips
• Beef, pork and chicken mu-shu with thin pancakes for rolling
• Crab rangoons with peach sweet and sour dipping sauce
• Herbed goat cheese tart with carmelized onions and toasted walnuts
• Selection of handmade spring rolls with assorted dipping sauces
• Chinese vegetable lettuce wraps

$15.00 per guest

Melting Pot

Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing