Copyright 2010 Gregory's Creative Cuisine
Toasted phyllo cups with kalamata olives stewed tomatoes, pine nuts, feta cheese Roasted asparagus spears with lemon aioli Moroccan spiced chicken skewers with honey-tomato sauce Whitefish baked in salt crust / rosemary, basil, thyme, lemon Mini gyro triangles-cucumber sauce, tomato, lettuce onion “ Veggie shots “ French bean, carrot stick, celery stick, curry chive Angel hair pasta with slow roasted red and gold peppers Oregano leaves, chili-honey $ 18.25 per guest |
