


CANYON RANCH
"Nutritional Intelligences" from the health conscious kitchen
Passed Hors d'oeuvres
• Grilled shrimp skewer with Mongolian barbecue sauce
• Chicken potsticker with wasabi soy sauce
• Spicy crab cake with tomato-herb coulis
• Ginger spiced carrot sticks/chili glazed green beans
Dinner Buffet:
• Raspberry-mustard crusted chicken breast with Mission figs
• Seared scallops with lemon oil and papaya relish
• Oven roasted Angus beef tenderloin with apple bourbon sauce
• Lime-cilantro mashed potatoes
• Mu shu vegetables in rice crepes with napa cabbage
• Baby spinach leaves with julienne pears, pecans and blue cheese
• Roasted asparagus spears, feta cheese, tomatoes with balsamic vinaigrette
• Angel hair pasta with roasted tomatoes and sweet basil
Dessert Table:
• Premium blend decaf coffee, cream, sugar, equal, flavored sugars
• Lemon blackberry pie
• Summer fruit crisp with cinnamon
• Peach streudel
Optional Choices For Healthy Living:
• Chicken satay with apple curry sauce
• Buttermilk chicken breast with sweet corn sauce
• Asian chicken kabobs
• Sesame seared tuna with horseradish ginger sake sauce
• Potato crusted Salmon with dijon shallot sauce
• Grilled Sea Bass with sweet portabella mushroom sauce
• Hickory grilled lamb chops with pomegranate molasses
• Sweet potato cakes with jicama slaw
• Triangles of red scalloped potatoes
• Asian marinated duck salad with field greens
Nutritional
Copyright 2007 Gregory's Creative Cuisine