Chicken potsticker with wasabi soy sauce
Spicy crab cake roasted pepper coulis

~ Hors d’oeuvres  Buffet~
Chicken skewer with peanut dipping sauce
Pan seared sea scallops, shrimp with roasted garlic aioli / spinach
Oven roasted Angus beef tenderloin
Baby bella mushrooms stuffed with parmesan, goat cheese, couscous
Tortellini roasted tomato, peppers, garlic and oregano
Eggplant caponata
Caramelized butternut squash, green beans
Mixed lettuces topped with grape tomatoes, mozzarella, kalamata feta cheese

~ Dessert Table~
Premium blend decaf coffee, cream, sugar, equal, flavored sugars
selection of fresh baked desserts


$ 38.25 per guest
Nutritional
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing