Copyright 2010 Gregory's Creative Cuisine
Chicken potstickers with soy ginger glaze or station with four types of postickers, trio of sauces, chef at station Steamed shu-mai in bamboo steamers dipping sauces Sesame tuna pan seared at the station on iron griddle pickled ginger, wasabi, red pepper cream Japanese eggplant crisps Herbed goat cheese $ 8.75 per guest |
