Copyright 2010 Gregory's Creative Cuisine
| ~ Chef Attended ~ Linguini with olive oil and fresh herbs Penne with Alfredo sauce Spaghetti with red sauce Wild mushrooms, Kalamata olives, black olives, diced roasted peppers, Gorgonzola, Asiago, parmesan, feta Basket of fresh baked rolls, garlic bread $7.60 per guest Prices based on additional buffet Labor staff charge for one chef $75.00 |
