Poultry Dinner
Passed hors d'oeuvres
• Mini Thai barbecue chicken pizzas with smoked gouda
• Singapore chicken skewers with satay dipping sauce
• Phyllo cup with kalamata olives, sun dried tomatoes, feta, pine nuts
Choose one from each course:
First Course:
• Chicken and wild mushroom bisque with sherry
• Puff pastry with ragout of wild mushrooms and roasted chicken
Second Course:
• Grilled chicken Cesar salad with sourdough croutons, gruyere cheese
• Field greens with wheat berries, lingonberries, duck confit, asparagus spears tossed with
raspberry vinaigrette
Third Course:
• Spice crusted chicken with roasted garlic gravy and fresh sage
• Molasses grilled duck breast with creamed dates and port wine
• Roasted turkey spiral stuffed with portabella mushrooms, spinach, feta cheese with
roasted red pepper sauce
• Choice of rice, potato, pasta, seasonal vegetables
Forth Course:
• Ronnoco fresh brewed coffee, cream, sugar
• Cappuccino mousse cake with fresh berries and chocolate sauce
• Bananas napoleon with puff pastry triangle, caramel sauce and chocolate
• Old fashioned carrot cake with caramel sauce
• Cost per guest: $43.75
• Labor cost based on 12 guests: $250.00
• China, glassware, flatware, napkins if needed $5.50 per guest
• Sales tax of .07616 will be added to total bill
• Payment is due in full at the event
• Mini Thai barbecue chicken pizzas with smoked gouda
• Singapore chicken skewers with satay dipping sauce
• Phyllo cup with kalamata olives, sun dried tomatoes, feta, pine nuts
Choose one from each course:
First Course:
• Chicken and wild mushroom bisque with sherry
• Puff pastry with ragout of wild mushrooms and roasted chicken
Second Course:
• Grilled chicken Cesar salad with sourdough croutons, gruyere cheese
• Field greens with wheat berries, lingonberries, duck confit, asparagus spears tossed with
raspberry vinaigrette
Third Course:
• Spice crusted chicken with roasted garlic gravy and fresh sage
• Molasses grilled duck breast with creamed dates and port wine
• Roasted turkey spiral stuffed with portabella mushrooms, spinach, feta cheese with
roasted red pepper sauce
• Choice of rice, potato, pasta, seasonal vegetables
Forth Course:
• Ronnoco fresh brewed coffee, cream, sugar
• Cappuccino mousse cake with fresh berries and chocolate sauce
• Bananas napoleon with puff pastry triangle, caramel sauce and chocolate
• Old fashioned carrot cake with caramel sauce
• Cost per guest: $43.75
• Labor cost based on 12 guests: $250.00
• China, glassware, flatware, napkins if needed $5.50 per guest
• Sales tax of .07616 will be added to total bill
• Payment is due in full at the event
Breakfast
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine