Copyright 2010 Gregory's Creative Cuisine
~ Passed hors d’oeuvres ~ Shrimp with cocktail sauce Flaky pastry with brie and raspberry Mini Russian pitas with Irish smoked Salmon, caper, red onion ~Hors d’oeuvres buffet ~ Waffle fries with shaved beef tenderloin, parmesan aioli Molasses grilled duck with dates and port wine Crostini with honey and oak smoked pork tenderloin, mashed potatoes lingonberry glaze Shot glass with asparagus spear, green bean, carrot stick, Wild mushroom cannelloni, brandy cream Mini Yukon potatoes stuffed with goat cheese, caramelized bacon and onions Suite of Sweets $ 34.75 per guest |
