Progressive
FIRST HOME
• Quesadilla with Maple Cured Bison, Caramelized Onions, Blue Sage and Monterey Jack
• Smoked Salmon Cheesecake with Curry Chive Mayo on Water Cracker
SECOND HOME
• Choice of Soup (Served in Coffee Mug)- Butternut Squash Bisque, Dark Beer and
Caramelized Onion with Smoked Gouda, Shellfish Bisque (Or a tasting of all three soups –
add $3.00)
• Field Greens with Strawberries, Walnuts, Gorgonzola with Citrus Vinaigrette
• Homemade Breads, Rolls, Crackers, Butters
• Brie Baked in Puff Pastry with Amaretto, Almonds, Peach Preserves with Toast Points
• Mini Thyme Biscuits Smothered with Missouri Country Ham, Wild Mushrooms and
Cognac Cream
THIRD HOME
• Chef at a Pasta Bar
• Fusilli, Bow Tie, Linguine
• Sherry Cream Sauce, Basil Pesto, Marinara Sauce, Herb Olive Oil
• Grated Parmesan, Mozzarella, Gorgonzola, Feta Cheeses
• Kalamata Olives, Onions, Mushrooms, Tomatoes, Herbs, Corn, Broccoli, Wild Mushrooms
• Bacon, Grilled Chicken, Baby Shrimp
• Basket of Garlic Bread, Rolls
• Caesar Salad with Sour Dough Croutons
FOURTH HOME
• Decaf Coffee, Cream, Sugar, Equal, Whipped Cream, Mints, Chocolate Stirrers, Flavored
Sugars
• Build Your Own Crepe Bar
• Cinnamon Crepes
• Bowls of Strawberry, Pineapple, Melon, Blueberries, Banana, Whipped Cream, Caramel
Sauce, Chocolate Sauce, Raspberry Sauce
• Homemade Chunky Chocolate and White Chocolate Cookies
• $32.35 Per Guest
• Labor Costs for Four Servers Arriving at 5:30 for Set Up/Departing after Clean Up $400.00
• If Needed-Rental of Glassware, Plates, Flatware $4.40 Per Guest
• Quesadilla with Maple Cured Bison, Caramelized Onions, Blue Sage and Monterey Jack
• Smoked Salmon Cheesecake with Curry Chive Mayo on Water Cracker
SECOND HOME
• Choice of Soup (Served in Coffee Mug)- Butternut Squash Bisque, Dark Beer and
Caramelized Onion with Smoked Gouda, Shellfish Bisque (Or a tasting of all three soups –
add $3.00)
• Field Greens with Strawberries, Walnuts, Gorgonzola with Citrus Vinaigrette
• Homemade Breads, Rolls, Crackers, Butters
• Brie Baked in Puff Pastry with Amaretto, Almonds, Peach Preserves with Toast Points
• Mini Thyme Biscuits Smothered with Missouri Country Ham, Wild Mushrooms and
Cognac Cream
THIRD HOME
• Chef at a Pasta Bar
• Fusilli, Bow Tie, Linguine
• Sherry Cream Sauce, Basil Pesto, Marinara Sauce, Herb Olive Oil
• Grated Parmesan, Mozzarella, Gorgonzola, Feta Cheeses
• Kalamata Olives, Onions, Mushrooms, Tomatoes, Herbs, Corn, Broccoli, Wild Mushrooms
• Bacon, Grilled Chicken, Baby Shrimp
• Basket of Garlic Bread, Rolls
• Caesar Salad with Sour Dough Croutons
FOURTH HOME
• Decaf Coffee, Cream, Sugar, Equal, Whipped Cream, Mints, Chocolate Stirrers, Flavored
Sugars
• Build Your Own Crepe Bar
• Cinnamon Crepes
• Bowls of Strawberry, Pineapple, Melon, Blueberries, Banana, Whipped Cream, Caramel
Sauce, Chocolate Sauce, Raspberry Sauce
• Homemade Chunky Chocolate and White Chocolate Cookies
• $32.35 Per Guest
• Labor Costs for Four Servers Arriving at 5:30 for Set Up/Departing after Clean Up $400.00
• If Needed-Rental of Glassware, Plates, Flatware $4.40 Per Guest
Breakfast
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine