Rudolph 2008 - Dinner Buffet
PASSED HOR D’OEUVRES
• Tempura shrimp with strawberry sweet and sour sauce

• Spiced butternut squash with roasted duck

• Roasted red peppers with herbed cheese and chives



DINNER BUFFET
• Mini coconut lobster tails with assorted dipping sauces

• Bourbon glazed chicken medallions

• Herb encrusted beef tenderloin

• Honey glazed pumpkin carrots and chili spiced green beans

• Yukon stuffed potatoes with carmelized bacon

• Platter of cheeses - fontina, gorgonzola, brie, cheddar
crackers, bread sticks, rolls, olives, cornichons

• Suite of Sweets with coffee bar


$31.95 per guest
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine