salads

Baby spinach leaves tossed with mandarin oranges, feta cheese, red onions, spiced
pecans and poppyseed dressing.

Field greens tossed with strawberry, toasted walnuts, Gorgonzola, with citrus vinaigrette.

Salad bar with two types of lettuce, ten toppings and six dressings.

Italian salad with red pepper, red onion, parmesan, black olives, artichokes, Mozzarella and
croutons

Classic Caesar salad with asiago cheese.

Greek salad with pepperoncini, kalamata olives, red peppers, feta cheese, with lemon olive
oil dressing.

Mexican ranch salad with peas, cheddar, black olives, red onion, roasted corn, jalapeno
croutons.

Layered vegetable salad with cauliflower, broccoli, tomato, parmesan and herb ranch.

Fresh fruit salad with dried fruits and honey poppyseed dressing.

Field greens with celery, red potato, julienne pears, toasted walnuts with red roquefort
dressing.

Waldorf salad with spiced walnuts

Salads

Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing