Salad & Sandwich
• Belgian endive spear with curried chicken salad
• Lavosh cracker with Albacore Tuna salad
• Chopped vegetable salad with Mayfair dressing
• Baby spinach leave with feta, spiced pecans, gorgonzola, red onion, poppyseed dressing
• Mediterranean bow tie pasta with balsamic vinaigrette
• Boston lettuce wrap with lime roasted asparagus spears
• Selection of fresh baked cookies
• Non-alcoholic fruit punch

$9.85 per guest



SANDWICH BAR
• Triangles of grilled Rueben with baby swiss
• Sliced pear, toasted walnuts, gorgonzola on grilled sourdough
• Rosemary roasted pork loin with caramelized onions on crusty french roll
• Lavosh wrap with smoked turkey, gouda, tomato and garlic aioli
• Grilled thyme toast with brie, roast beef and red roquefort
• Potato chips, corn chips, tortilla chips
• Claussen pickles, kalamata olives, vegetable sticks
• Non-alcoholic fruit punch

$11.75 per guest



• Price is based on a minimum of 25 guests
• Disposable plates, cups, flatware included in price
• Delivery, Missouri sales tax will be added to the bill
• Payment due at the event
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine