Selection of Fresh Made Sandwiches
• Crusty sour dough layered with garlic, seared spinach, roast beef, gorgonzola and   
horseradish cream

• Italian ciabatta roasted with herb butter, balsamic glazed onions, honey smoked pork
tenderloin and lingonberry sauce

• Grilled pita toppped with arugula, rosemary pears, gorgonzola, spiced walnuts
and citrus aioli

• Hickory grilled kabobs - chicken, beef, shrimp, seafood, vidalia onions,
peppers and zucchini

• Asiago artisan bread with herb roasted chicken, fontina, prosciutto, tomato, fresh sweet
basil

• Grilled crostini with roasted chicken salad praline mustard and grapes

• Grilled pannini with albacore tuna salad with lime and Vermont white cheddar
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine