• Gaufrette topped with bison tartar

• Bites of Oysters Rockefeller in phyllo cups

• Goat cheese tart with carmelized onions and bison bacon

• Sesame tuna seared medium rare with wasabi cream

• Mini marinated skewers - beef, pork, chicken, shrimp

• St.Andre cheese with hot buttered pine nuts

• Honey and oak smoked pork tenderloin and potatoes with a lingonberry balsamic glaze

• Rustic homestyle chip with seared molasses duck, butternut squash and date cream

• Seared sea scallops with truffles, truffle oil and chives
Assorted small bites passed on mini plates
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine