soups

• Cream of Broccoli with Cheddar Cheese, Sour Cream and Tarragon
• Baked Potato with Chives, Bacon, Sour Cream, Cheddar, Fresh Herbs, Smoked Gouda
• Cream of Spinach with Sour Cream with Roasted Red Pepper Aioli
• Lobster Bisque with Cognac
• New Orleans’ Crayfish Bisque
• “Sayers” Bison Chili
• Vegetarian Chili
• Cream of Tomato with Fresh Basil
• Cuban Black Bean with Fresh Cilantro
• Gumbo with Andouille Sausage, Shrimp
• Dark Beer and Caramelized Onion
• Butternut Squash Bisque
• Wild Mushroom Bisque
• Ozark Corn Chowder with Maple Smoked Bacon
• Potato Shiitake Chowder
• Split Pea with Smoked Ham
• Chicken Noodle
• New England Clam Chowder
• Squash Bisque with Curry in an Acorn Squash Cup
• Creamy Brie Bisque with Asparagus Tips
• Grilled Sirloin and Yukon Potato Ragout
• Ozark Bean and Smoked Ham
• Carrot Bisque (Hot or Cold)
• Summer Vegetable with Orzo Pasta
• Chunky Gazpacho
• Cream of Tomato (Hot or Cold)
• Vegetarian Gumbo
• Tortilla Soup
• Cream of Mushroom

• Soups are delivered in labeled 32 oz. Containers
• Soups can be delivered fresh or frozen

Soups

Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing