Special Celebrations
• Martini glass with lobster hash, lobster claw, lavash cracker
• Lobster cake with sweet corn zabaglione (in soup platter)
• Fois gras with balsamic vinegar glaze, cornichons, toast points
• Irish smoked Salmon decorated with caper, sour cream, hard egg, diced onion (toast
points on the side)
• Salmon tartare with osetra caviar
• Terrine of seafood with saffron aioli and frisee
Pasta Course:
• Beggar purses filled with spinach and feta floating in chicken consomme with julienne
truffle
• Angel hair pasta with roasted tomatoes, lemon olive oil, fresh basil, shaved asiago
cheese and truffle
Fish Course:
• Champagne poached Salmon with shellfish, hari covert and veal stock
• Medallions of peppered Ahi tuna with Singapore cole slaw
• Oven roasted Chilean Sea Bass with kalamata olives, sun dried tomatoes, fresh basil
Meat Course:
• Grilled lamb chops glazed with red currants, white bean and wild mushroom ragout
• Molasses grilled duck breast with dates, port wine and rosemary Yukons
• Angus beef tenderloin roasted, sliced, topped with bearnaise and bordelaise sauces with
garlic mashed potatoes
Salad and Cheese Course:
• Bouquet of field green with gorgonzola, spiced walnuts, citrus dressing
Dessert Course and Coffee:
• To be decided by client
• Cost per guest: $75.50 (minimum 12 guests)
• Labor, rentals, beverages, sales tax are additional
• Lobster cake with sweet corn zabaglione (in soup platter)
• Fois gras with balsamic vinegar glaze, cornichons, toast points
• Irish smoked Salmon decorated with caper, sour cream, hard egg, diced onion (toast
points on the side)
• Salmon tartare with osetra caviar
• Terrine of seafood with saffron aioli and frisee
Pasta Course:
• Beggar purses filled with spinach and feta floating in chicken consomme with julienne
truffle
• Angel hair pasta with roasted tomatoes, lemon olive oil, fresh basil, shaved asiago
cheese and truffle
Fish Course:
• Champagne poached Salmon with shellfish, hari covert and veal stock
• Medallions of peppered Ahi tuna with Singapore cole slaw
• Oven roasted Chilean Sea Bass with kalamata olives, sun dried tomatoes, fresh basil
Meat Course:
• Grilled lamb chops glazed with red currants, white bean and wild mushroom ragout
• Molasses grilled duck breast with dates, port wine and rosemary Yukons
• Angus beef tenderloin roasted, sliced, topped with bearnaise and bordelaise sauces with
garlic mashed potatoes
Salad and Cheese Course:
• Bouquet of field green with gorgonzola, spiced walnuts, citrus dressing
Dessert Course and Coffee:
• To be decided by client
• Cost per guest: $75.50 (minimum 12 guests)
• Labor, rentals, beverages, sales tax are additional
Breakfast
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
--Continental
--Brunch
Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches
Soups & Salads
--Soups
--Salads
Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet
Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station
Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration
Desserts
--All
Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic
Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration
Corporate Events
--Box Lunches
School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine