Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Taste of the Bayou
•Roasted corn fritters with spicy remoulade sauce

• Shrimp etouffee over rice

• Grilled jerk chicken

• Brushetta with Bayou relish

• Mardi Gras Veggie platter with dipping sauces

• Kalamatas, grape tomatoes, cubed cheeses, sausages, crackers, grapes

• Jackson Square salad with citrus vinigrette

• Angel hair pasta with roasted peppers, tomatoes, fresh herbs, pandano grated cheese



$15.00 per guest
Copyright 2007 Gregory's Creative Cuisine