Copyright 2010 Gregory's Creative Cuisine
Rich and Charlie’s Salad with fresh grated parmesan Thin crust pizza with provel cheese Toasted ravioli with red sauce and parmesan St. Louis pork steaks with Maull’s barbeque sauce Thies Farm – fresh picked corn and vegetables Gooey butter cake Ted Drewe’s Custard with assorted toppings Fitz’s Root Beer $ 21.95 per guest |
