traditional

Traditional

--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing

served hot or cold

Sliced top round of beef au jus, horseradish cream, mustard
Sliced ham with pineapple and praline mustard glaze
Sliced smoked turkey or sliced roasted turkey
Roasted pork loin with armagnac sauce

~ Choice of One~

Honey glazed carrots with cinnamon
Green beans almondine
Sauteed zucchini, red onions, and rep pepper with dill
Broccoli and cauliflower with lemon butter
Large basket of fresh cut vegetables with spinach dip and curry chive dip

Scalloped red potatoes or garlic mashed potatoes
Italian salad or Caesar salad
Linguine with red sauce and parmesan or bow tie pasta alfredo with parmesan
Sliced American cheese and Swiss cheese
Relish tray to include basil marinated tomatoes, green and black olives, cubed cheddar,
bread sticks, cucumbers with ranch dressing
Basket of rolls, breads, butter, condimants

Coffee / Iced Tea

$13.95 per guest