traditional

Traditional

• Sliced roast beef aus jus, horseradish cream, mustard
• Sliced ham with pineapple and praline mustard glaze
• Sliced smoked turkey or sliced roasted turkey
• Mesquite grilled chicken thighs with teriyaki mustard sauce (add $1.25) boneless
• All meats can be served hot or cold

• Sliced American cheese, Swiss cheese
• Relish tray to include basil marinated tomatoes, green and black olives, cubed cheddar,
bread sticks, cucumbers with ranch dressing
• Italian salad or Cesar salad
• Scalloped red potatoes or garlic mashed potatoes
• Linguine with red sauce and parmesan or bow tie pasta alfredo with parmesan
• Basket of rolls, breads, butter, condiments

Choice of vegetables:
•Honey glazed carrots with cinnamon
•Green beans almondine
•Sauteed zucchini, red onions and red pepper with dill
•Broccoli and cauliflower with lemon butter
•Large basket of fresh cut vegetables with spinach dip and curry chive dip

Cost per guest: $13.90

Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic

Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--S tarlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing