

MENU ONE
Sliced Tomato, Lettuce, Mustards, Mayo, Catsup
• Red Potato Salad with Smoked Bacon
• Italian Salad with Red Pepper, Red Onion, Black Olives, Parmesan, Mozzarella, Croutons,
Oregano Vinaigrette
• Old Fashioned Baked Beans, Potato Chips
• Basket of Fresh Raw Seasonal Veggie Sticks with Curry Chive Mayo and Spinach Dill Dip
• $6.95 Per Guest
MENU TWO
• Grilled Hamburgers, Grilled Bratwurst, Grilled Chicken
• American Cheese, Swiss Cheese, Sauerkraut, Chopped Onion, Sliced Onion, Sliced
Tomato, Relish, Pickles, Lettuce, Teriyaki Mustard, Blueberry Chutney, Mustards, Mayo,
Catsup, Honey Chipolte Mayo
• Gilled Seasonal Vegetables – Corn on the Cob, Green Beans, Zucchini, Red Pepper,
Carrots, Scallions
• Baby Spinach Leaves Tossed with Poppy Seed Dressing, Feta Cheese, Red Onion,
Spiced Pecans, Mandarin Oranges
• Red Potato Salad with Balsamic Vinaigrette, Gorgonzola, Pepper Bacon
• Fresh Fruit Compote Served in Carved Melon
• $10.95 Per Guest
MENU THREE
• Pecan Smoked Pork Ribs with Tangy BBQ Sauce
• Mini Hamburgers on Thyme Rolls with Colby Cheese
• Saint Louis Style Pork Steaks
• Baked Beans with Molasses and Brown Sugar
• Pickled Corn on the Cob with Sweet Butter
• Cole Slaw with Poppy Seeds and Sweet Onions
• Red Potato Salad with Smoked Bacon Dressing
• Mixed Lettuces with Zia’s House Vinaigrette
• Potato Chips, Tortilla Chips, Salsa
• Pickles, Sliced Tomatoes, Jalapenos, Pepperoncinis
• Chunky Chocolate Cookies, Butter Pecans
• Sliced Watermelon
• $15.95 Per Guest








Traditional Picnic
Copyright 2007 Gregory's Creative Cuisine