Copyright 2010 Gregory's Creative Cuisine
Garden display of clay pots lime asparagus spears / chili green beans / honey carrots port mushrooms / roasted potatoes /garlic grape tomatoes celery sticks / lemon broccoli / dipping sauces Skewered fingerling potatoes, with sherry glaze Shots of butternut squash bisque Brie cheese, smoked Vermont cheddar, baby Swiss grapes, berries, apple slices with crackers, grissini kalamata olvies, cornichons, mustards Roasted corn fritters with honey chipotle mayo Cuban black beans, tortilla chips crumbled feta, scallion aioli, mango salsa $ 6.95 per guest |
