Copyright 2010 Gregory's Creative Cuisine
~ Station One ~ Pasta and Salad Bar Bow tie pasta alfredo Angel hair with roasted tomato sauce Wild mushrooms, kalamata olives, black olives, diced roasted peppers, blue cheese, asiago, parmesan Italian salad / Classic Caesar salad Baskets of bread, butter, olive oil, balsamic vinegar ~ Station Two ~ From the Grill Chicken skewers with blueberry-pear chutney Honey and oak smoked pork tenderloin, lingonberry Salmon with Chinese mustard glaze Tuscan cannelini beans Asiago risotto balls ~ Station Three ~ cutting of wedding cake $ 24.60 per guest |
