~Passed Hors d'oeuvres~

• Wonton chip with smoked trout cheesecake
• Pastry triangle with carmelized onions, spiced pecans and bison bacon


~Dinner Buffet~

• Herb roasted beef tenderloin with horseradish cream
• Oak and honey smoked pork tenderloin with lingonberry sauce
• Molasses grilled duck / Deep fried turkey breast

• Basket of rolls

• Lime roasted asparagus spear tips, snow peas, grape tomatoes and kalamata olives
• Butternut squash with honey and rosemary
• Red potato and smoked gouda casserole
• Large white shrimp, lemons and cocktail sauce
• Wild mushroom phyllo cups with cognac cream

~Dessert Table~

• Selection of fresh baked mini cookies
• Mini chocolate cups with assorted mousse
• profiteroles and mini candies
• Ronnoco coffe, cream, sugar, equal, flavored sugars


$32.95 per guest
Winter  2008
Breakfast
--Continental
--Brunch

Lunch
--Light Luncheons
--The Art of Sandwich
--Tea Sandwiches
--Wraps
--Fresh Sandwiches

Soups & Salads
--Soups
--Salads

Hors d'oeuvres
--Tapas
--Italian Tapas
--The Huntleigh
--Melting Pot
--Small Bites
--Healthy Bites
--Light Buffet

Buffets
--Salad & Sandwich
--Pasta & Deli
--Chef Attended Station

Dinners
--Traditional
--Best for Less
--Grilled in the Garden
--Progressive
--Downtown
--Poultry Dinner
--Seafood Dinner
--Beef Dinner
--Special Celebration

Desserts
--All

Theme Meals
--Wine Party
--Hawaiian Luau
--Mexican Fiesta
--Fat Tuesday
--Taste of the Bayou
--Traditional Picnic
--Gourmet Picnic


Special
--From the Oven
--Nutritional
--Vegetarian
--Winter 2008
--Elves 2008
--Rudolph 2008
--Starlight 2008
--Graduation Celebration

Corporate Events
--Box Lunches

School Lunch
--Info
--Pricing
Copyright 2007 Gregory's Creative Cuisine