• Basket of rolls
• Lime roasted asparagus spear tips, snow peas, grape tomatoes and kalamata olives
• Butternut squash with honey and rosemary
• Red potato and smoked gouda casserole
• Large white shrimp, lemons and cocktail sauce
• Wild mushroom phyllo cups with cognac cream
~Dessert Table~
• Selection of fresh baked mini cookies
• Mini chocolate cups with assorted mousse
• profiteroles and mini candies
• Ronnoco coffe, cream, sugar, equal, flavored sugars
$32.95 per guest
Winter 2008